Mollys Restaurant & Bar

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Wood-Fired Mac & Cheese $10.75

Macaroni with Cabot extra sharp cheddar, fontina, gorgonzola, and
Parmesan cheeses. Topped with buttered bread crumbs and served
with a side salad of mixed greens and balsamic vinaigrette.
With prosciutto (Italian ham) $12.95

New York Sirloin $21.50

A 12-ounce New York sirloin grilled to your liking
Served with seasonal vegetable and cream cheese
and scallion mashed potatoes

Wood-Fired Stir-Fry $10.95

A sizzling, fire-roasted medley of fresh vegetables
roasted in our wood-fired oven with a toasted sesame-ginger sauce.
Served over brown rice pilaf.
With freshly grilled marinated chicken $13.95
With wood-fired shrimp $15.95

Molly's Fish & Chips $12.95

Fresh Atlantic Haddock, dipped in beer batter and deep-fried, served
with French fries and tartar sauce.

Molly's Favorites

Add a house or a small Caesar salad for $4.95

Grilled Salmon Filet with Orange Fig Butter $16.95

An 8oz. Salmon filet grilled and topped with a butter of
oranges and black mission figs. Served with brown rice
pilaf and seasonal vegetables.

Bistro Steak with Gorgonzola Cream Sauce & Applewood Bacon $16.95

A fresh hand cut Bistro Sirloin char-grilled, topped with a
gorgonzola cream sauce and fresh chopped Applewood
bacon, served with cream cheese scallion mashed potatoes
and seasonal vegetables.

Spanakopita and Greek Salad $14.95

A hearty slice of Spanakopita (a Greek pie of layered
phyllos dough, spinach and feta cheese filling) served
with a small Greek salad.

NEW!! Baked Portabella Parmesan $12.95

A breaded portabella mushroom with ricotta
filling, baked in our wood-fired oven with
marinara sauce, mozzarella, and parmesan
cheese; served with a side salad with
lemon basil vinaigrette.

Indicates vegetarian items

View menu as PDF

Starters & Small Plates